Category Archives: kitchen tips Fermentation isn’t just for veggies, fermentation for breakfast can be a tasty treat. When I was a kid my mom used to make beer waffles. I don’t know where she found the recipe; this was long before one Google search could out thousands of recipes at your fingertips. Many of the recipes she relied on […]  Knives, good ones, can be very pricey, but how many knives do you need? And do you need to most expensive ones? I have seven, but I use only four, three really, as two are paring knives. The other two are a chef’s knife and an offset serrated knife. I have a long slicing knife […]  Cooking grants you access to a variety of cook’s treats before you send food off to your family or company. These are your reward for standing in the kitchen while everyone else is drinking and scarfing down hor’s d’oeuvres, or finishing their homework. I used to feel guilty about popping some special morsel into my mouth […]  Learning to cook like learning anything is hardly ever linear. I don’t remember a time in my life when I wasn’t interested in food—as more than just sustenance. My first culinary experiment was when I was about four, and if you’re a long-time reader you already know the story of the Oreos and the Amercian cheese […]  If you’re looking for a great meatless Monday dinner, how about fish tacos? We have shrimp or fish tacos for dinner almost every week, though rarely on Monday. A few years ago we rented a house with some friends in San Diego and our agreed upon goal was to eat as many tacos as possible […] |
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