Category Archives: Meatless Monday Many years ago I had a friend from Argentina who introduced me to the Spanish Tortilla, and it was love at first bite. A cousin to the Italian frittata, the Spanish tortilla goes by tortilla de patatas or tortilla española, and always includes potatoes. The frittata is a bit looser on the ingredients; the only must-have is […]  Most everyone will serve mashed potatoes for Thanksgiving this year, but not all. All of us—Americans have an idea of what belongs on the table, but that idea is as varied as we are. America is a country made up of (mostly) immigrants, and even at Thanksgiving, diversity is what’s on the menu. I love Kevin Hart, […]  The weather this week went from the 80’s to the 50’s literally overnight, so it time to turn on the oven and get baking. I made some amazing peanut butter cookies Friday, thanks Food 52. This week I roasted green beans, chicken and shrimp. This morning, I put on a cozy, I’m not planning to […]  Everyone is looking for recipes for dinner in under thirty minutes. I know when I get home speed is paramount, and impacts my mood for the evening. Planning is great, but if you’re like me you don’t do enough of it. Many of my quick, on the table in less than thirty minute meals are […]  You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […] |
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
