Category Archives: vegan/vegetarian I can hardly believe that in less than two weeks we will gather around the Thanksgiving table. I have been distracted lately as have most people, and it’s time to move forward on both a macro and micro level. For today I’m choosing micro. I’m going to think about Thanksgiving, and making it great again. […]  It’s election day and I live in a state without early voting, so everyone who is going to vote is doing it today. Like many Americans (and others who worry about the state of the world) I’m a little anxious. I may bake (that helps) and try to stay away from the news until tonight […]  Everyone is looking for recipes for dinner in under thirty minutes. I know when I get home speed is paramount, and impacts my mood for the evening. Planning is great, but if you’re like me you don’t do enough of it. Many of my quick, on the table in less than thirty minute meals are […]  You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […]  A while ago I wrote about my blue notebook and my inability to find it, and this weekend I found it. I found it between two larger books and had been pushed far enough back in the bookshelf that I couldn’t see it in my several spine searches. As with most things we’re searching for, I found […] |
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