Make the most of summer corn!
Category Archives: Vegetables and Salads Summer is ratatouille season, and though ratatouille doesn’t begin with E, eggplant does. My letter E options were limited, a mere 58 pages. There was an egg cookery section, English cookery and a large section on Entertaining. There were also a few recipes for eel and elderberry, that I ruled out, and a small section of […]  We all have ways of maintaining our sanity and lately I’ve been baking myself sane. In the last week I’ve written the phrase ‘I’m losing my mind’ more times than I have in the rest of my life combined. I feel like I’ve tumbled through the looking glass, and I can’t recognize my surroundings. I’m […]  You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […]  A while ago I wrote about my blue notebook and my inability to find it, and this weekend I found it. I found it between two larger books and had been pushed far enough back in the bookshelf that I couldn’t see it in my several spine searches. As with most things we’re searching for, I found […] |
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