Cooking Class Series Outline
- Meets Mondays from 6:00-8:00/2 hours per week for four weeks
- Cost $200 for series, includes all food, and a meal at each class.
Each week we plan a meal around a different culinary competency, and you will leave with recipes to use. I am available by e-mail between classes should questions arise.
- Week 1—Roasting: Roast chicken, with pan gravy, rice pilaf and salad
- Week 2—Braising: Short ribs with mashed potatoes and sautéed greens
- Week 3—Sauté: Pork medallions with roasted root vegetables and balsamic spinach
- Week 4— Fish: Oven roasted salmon, with saffron orzo and green beans