We all hear so much through the media about E. coli, salmonella, and listeria. This guide will help you navigate the actual threats that these bacteria pose and prevent them at home. It is meant to be a go-to guide to answer questions and help you make decisions that can minimize, if not eliminate, the risk of foodborne illness to your family and guests. It also offers best practices to keep you safe from injury. The file type is a .mobi for Kindle.