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Tag Archives: blueberry pie

Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]

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Since starting this blog I am spending more time than ever on the internet, and it is filled with so many different types of temptation. I am reading a lot more blogs, doing research, looking at recipes and generally over stimulating my already busy brain. One of the many side effects of all this visual […]

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This blueberry lemon pie is one of my very favorites. I made it almost daily when I owned The Hungry Moon diner, using frozen wild blueberries, long before Wyman’s  became a household brand . This recipe is a very adapted version from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can […]

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We love pie, but it seems like the two times of year Americans eat, make and talk about pie (well maybe that last is just me) are Thanksgiving, and the Fourth of July. In the Fall we want seasonal pies like apple, sweet potato, pumpkin and pecan. But it’s summer now, so a pie-maker’s fancy naturally […]

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Though I have yet to solve the code to finding the right partner, I have found many perfect marriages- of flavor. One of the things I enjoy most about cooking is putting complementary favors together so that each enhances the other. Flavor and spice combinations can be like a flag; tomato sauces taste Italian when […]

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