Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I’m over bacon! I I love it as much as anyone, but I am getting tired of it. It is everywhere, it is in everything, and as much as I love it, I don’t want to eat it all the time! You may not agree, but I think bacon is the new black, it has […]
Though I have yet to solve the code to finding the right partner, I have found many perfect marriages- of flavor. One of the things I enjoy most about cooking is putting complementary favors together so that each enhances the other. Flavor and spice combinations can be like a flag; tomato sauces taste Italian when […]