Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Today is the last day of November, and the final day of the Yeah Write November blog challenge. No doubt you’ve noticed I’ve been posting daily. I don’t know if I could have completed this challenge if I hadn’t had the month off from work, but I did, and had the time to write daily. […]
I have nothing against pecan, pumpkin or apple pie, but summer pie is the pie I love best. Soft stone fruit and berries are sweet and luscious and extra good baked in a buttery crust. I can’t say I have a favorite one, in fact I like to mix it up and toss some blueberries […]
For as long as I can recall the Jordan Marsh blueberry muffin has been the reigning champion of great blueberry muffins. I’ve even had the original, and it was damn good, so good that when my daughter asked me to make blueberry muffins for her crew team that was the recipe I turned to, or tried to. I […]
It’s no secret that I love chicken thighs, and these Greek chicken thighs are a one-pot wonder with all kinds of possibilities for add-ins. This cold weather makes me long for warm weather, and the flavors of Greece bring back fond memories of travelling there. When I think of those flavors I think of […]
Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]