Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Left to my own devices, especially when I am feeling busy (don’t you detest that word?) I could conceivably eat chicken for dinner every night. Fortunately for me my daughter doesn’t eat chicken, beef or pork, so whether I feel like it or not, I must come up with something besides chicken for dinner. We often default to pasta, […]
Keeping my promise, here is another recipe using leftover corn, and this is another favorite—corn fritters. If you search online you will find a lot of different interpretations of corn fritters. They range from a batter dropped into a deep fryer and cooked like a zeppole, to throwing some corn into your pancake batter and […]
When you’re cooking one of the things you should be paying attention to, but may not be, are the bubbles. When I learned to make scrambled eggs, and I mean as a kid, not when I was in culinary school, where making scrambled eggs is a whole other thing, but when my dad was showing […]
Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]
Doing things the right way is important to most people. Hardly anyone likes to be wrong, but getting things right, or more accurately doing things the right way, isn’t always about doing it my way. Not that I don’t consider my way the best way, I generally do, though I am very open to finding […]