Tag Archives: Pie Crust Thanksgiving is undoubtedly a pie holiday, and though many people fear them, there’s a reason for the expression easy as pie. Pie is an easy thing to make, and even better, a hard thing to mess up. A lot of people think they can’t make crust, or don’t have time, but before you reach for […] November is nearly here, and that means pies for Thanksgiving. I’m not sure what your family eats, but for us it’s apple pie, pumpkin pie, and pecan pie. I like them all though apple pie may be my favorite. Apple pies have been around for centuries, and they’re not as American as we’ve been led […]  Adapted from Martha Stewart makes enough for 1 double crust pie, or 2 singles 2 1/2 Cups All Purpose Flour 2 Sticks Cold Unsalted Butter 1/2 tsp Salt 1 tsp sugar 1/3-1/2 cup ice water Pulse all dry ingredients in a food processor to mix well Add butter and pulse until mixture resembles coarse cornmeal […] |
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
