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Tag Archives: pie

This blueberry lemon pie is one of my very favorites. I made it almost daily when I owned The Hungry Moon diner, using frozen wild blueberries, long before Wyman’s  became a household brand . This recipe is a very adapted version from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can […]

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We love pie, but it seems like the two times of year Americans eat, make and talk about pie (well maybe that last is just me) are Thanksgiving, and the Fourth of July. In the Fall we want seasonal pies like apple, sweet potato, pumpkin and pecan. But it’s summer now, so a pie-maker’s fancy naturally […]

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