Tag Archives: risotto Go to almost any Italian restaurant in the United States and no matter the season you’ll likely find some iteration of pasta primavera. In fact if you were born after 1980 you have no recollection of a world without it, but like many other dishes attributed to Italy, Primavera is a modern dish conceived in […]  Risotto Alla Milanese is a dish made with short-grained arborio rice, and scented and flavored with saffron. Traditionally is is stirred constantly during the long cooking process, but this isn’t really necessary to get the creamy results the dish is known for. This is a classic dish, and though you can make risotto without saffron, […]  Saffron is one of my favorite spices, it is also the most expensive spice in the world, so I use it sparingly. You can find recipes using it from across the globe, and amazingly enough despite their reputation for being plain and thrifty, the Pennsylvania Dutch love saffron and use it in both sweet and […]
|
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
