Preheat Oven to 375F Pie Crust Filling: 3 Lbs Ripe Peaches, peeled and sliced 1 Cup Sugar 1/2 Cup Candied Ginger diced small 3 TBL Instant Tapioca Egg wash- 1 egg beaten with 2 TBL water Peel peaches; score skin with an X, and drop into boiling water for about 30 seconds Remove from boiling […]