Adapted from Alton Brown Makes 6 servings 12 Ounces Wide Egg Noodles 4 Portabella Mushrooms 8 Ounces White Mushrooms 1 Bunch Scallions 1 Cup Sour Cream 4 Ounces Fresh Goat Cheese, crumbled 4 Tbl Butter 1Tbl Flour 16 Ounces Beef Broth Salt and Pepper Slice mushrooms Slice scallions separating the white and green parts into […]