Adapted from Anne Burrell Serves 4 as pasta course 3 as a main course 1 pound spaghetti 3/4 lb. guancialle, pancetta, or good quality thick sliced bacon* diced 4 large eggs 1/2 cup each, freshly grated pecorino romano, and parmesan cheeses 1/2 onion diced fine (if using pancetta or guancialle you will need 2TBL olive […]