Based on many recipes, mostly an adaptation of the Beet Soup in the Settlement Cookbook published in 1931. 1 Lb Beets, peeled and shredded 3 Small Carrots (about 1/2 lb) peeled and shredded 1/2 Sweet Onion diced very fine Juice of 1 Lemon 1 TBL Sugar 1 TBL Salt 1/2 Tsp Clarified butter 6 Cups […]