Serves 3-4 2 Lbs Boneless Short Ribs four 1/2″ thick pieces, cut flanken style* 1 Large Onion sliced thin 1 Oz. Dried Mushrooms (I used porcini and shiitake) 2 Cloves Garlic minced 1/4 Cup Mirin 1/4 Cup Soy Sauce 2 TBL Olive Oil 1 TBL Butter 1 TBL Flour Water Bring 1 cup of water […]