Category Archives: eating well I admit I am not as plant strong as I could/should/would be if I were a better more resolute person. I certainly eat more vegetables than the average American, but that’s a pretty low bar to clear. I would like to increase my vegetable consumption, and have mentioned my intentions to do so multiple times, […]  It seems everywhere I turn people are tolling summer’s death knell, but as long as I can still get fresh corn, peaches and tomatoes, I know there’s still some summer left. Yes, my daughter has gone back to school, and I’m optimistic that by Sunday I’ll be able to turn my AC off for the […]  Keeping my promise, here is another recipe using leftover corn, and this is another favorite—corn fritters. If you search online you will find a lot of different interpretations of corn fritters. They range from a batter dropped into a deep fryer and cooked like a zeppole, to throwing some corn into your pancake batter and […]  You can hardly open a magazine, newspaper, turn on the television, or see a Facebook page without seeing something about ‘clean eating’. There is even an online magazine named Clean Eating and they define clean eating as buying food with two or fewer ingredients, along with a list […]  Everyone loves mashed potatoes, but do you like yours smooth or lumpy, smashed or mashed and silky? Chances are good that if you’re my age, your grandmother had a potato ricer, and you remember her mashed potatoes as creamy and silky. When I was growing up (in the 1960s) instant mashed potatoes began appearing, and […] |
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