Category Archives: eating well I am a big fan of leftovers, and Thanksgiving leftovers are really good! There are the obvious choices like a Thanksgiving sandwich, turkey, stuffing and cranberry sauce on bread, a roll, or even on a tortilla. I hope you saved the carcass for soup, and you can make turkey noodle, or vegetable, or barley, turkey […]  Today is Thanksgiving Day. I am spending it with my family, and the list of things I am thankful for is long, and for that I am doubly thankful. I try not to wait until this particular day to show or express gratitude; it is something I try to do each night before I go […]  ‘Tis the day before Thanksgiving And over the river we go To families, friends, vacation spots And those we love and know We cook and clean and ready the house For loved ones to descend The cooking just goes on and on Will it never end? I doubt you’re even reading this […]  You don’t hear much about barley (except here, where I seem to write about it a lot). It is similar in nutrition to quinoa, but not nearly as trendy. I am heralding barley as the nutritional, grain underdog, Barley Power! So far I’ve shown recipes for barley in soup, and I will again, but today […]  There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating what is pains me to call Thanksgukuh (I promise I will not use this word again—ever), and if you have never tried […] |
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