Category Archives: eating well Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]  Strawberry shortcake has to be one of my favorite summer desserts. Of course it’s best if you make the shortcakes (scones) yourself, but even if you put this topping on good, bought shortcakes, angel food cake, or pound cake you’ll enjoy the flavors of strawberries, and summer. When I was a kid my family would […] Adapted from Anne Burrell Serves 4 as pasta course 3 as a main course 1 pound spaghetti 3/4 lb. guancialle, pancetta, or good quality thick sliced bacon* diced 4 large eggs 1/2 cup each, freshly grated pecorino romano, and parmesan cheeses 1/2 onion diced fine (if using pancetta or guancialle you will need 2TBL olive […]  If I love you, I will pour my heart into making you wonderful meals. It will be my mission to find out your favorite things, and how you like them made, I will catalog your likes and dislikes, so you will never be confronted with something that might offend you. I will be your culinary […]  Fall soup is the perfect way to warm up after a day at the pumpkin farm, or apple picking and I love soup! I love to eat it, I love to make it, and I love to share it. I swear it rained every time we went to the pumpkin farm with my daughter’s pre-school. Today I […] |
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