Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I’m over bacon! I I love it as much as anyone, but I am getting tired of it. It is everywhere, it is in everything, and as much as I love it, I don’t want to eat it all the time! You may not agree, but I think bacon is the new black, it has […]
In which I indulge in a weekend long smoke a thon… Since getting my smoker I have smoked the following: chicken, ribs, corn, lobster, mozzarella, and salmon. Some things have been better than others, but all of it has been good. Yesterday my friend Stef came over and I helped her get her blog set […]
Looking inside my fridge is all the evidence you need to see I am not the best planner. If you’re having a party and you’d like me to cater it, then yes, I am a great planner; if we need to complete a big project with a deadline, I can do it, but what am […]
This blueberry lemon pie is one of my very favorites. I made it almost daily when I owned The Hungry Moon diner, using frozen wild blueberries, long before Wyman’s became a household brand . This recipe is a very adapted version from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can […]
As you know (if you’ve been reading along) my Stove Top Smoker arrived yesterday, so I am ready to get started on some indoor smoking. I bought it on the advice of my friend Dan who uses his smoker all the time, and was on his way home to smoke some shrimp when we last […]