Category Archives: recipes Butternut Squash-Apple Bisque Makes about 2 Quarts 1 Small Butternut Squash, peeled and cubed* 2 Large Apples; I used Fuji Apples 1 Sweet onion diced 1/4 Tsp Ground Cloves 1/4 Tsp Ground Cinnamon 1/2 Tsp Ground Cumin 1/2 Tsp Smoked Paprika 2 Tsp Kosher Salt** 1 Qt Chicken Stock 2 TBL Unsalted Butter 1 Cup […] Fall soup is the perfect way to warm up after a day at the pumpkin farm, or apple picking and I love soup! I love to eat it, I love to make it, and I love to share it. I swear it rained every time we went to the pumpkin farm with my daughter’s pre-school. Today I […]  Chicken congee is easy to make, and keeps for at least a week. Makes about 10 cups 1 Cup Long Grain White* Rice 4 Cups Chicken Stock 6 Cups Water 6 Slices of Ginger sliced about 1/8″ thick 1/2 Chicken, or 4 chicken thigh quarters Add all ingredients into a heavy bottomed pot Cook […] Did you ever have something you were sure you didn’t like; sure in the way that a three year old just knows she doesn’t like that very thing she ate last night? Well, that was me and congee. I just knew I didn’t like it. I have had ample opportunity to try it, both here […]  I have caught jam fever, and spent several hours making my first tomato jam! Thanks to Marisa McClellan of Food in Jars, I am now entering a new realm of cooking; I am putting things by. I know I haven’t made a lot […] |
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