Frankfurter and Corn Casserole Print recipe Print with all photos Print with main photo Print text only Ingredients 5 tablespoons butter (3 to make a roux, 2 reserved for topping) 3 tablespoons flour 1 teaspoon kosher salt black pepper (several grinds) 12oz milk (heated but not boiling) 2- 2 1/2 cups corn (stripped from 2 […]