Green Tea and White Chocolate Chunk Cookies
Print recipe
| Serves | 40 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Website | Mikasa Modern Meals |
Ingredients
- 2 1/4 cups flour
- 2 heaped tablespoons green tea powder (matcha)
- 2/3 cups butter (softened)
- 3/4 cups powdered sugar
- 2 egg yolks
- 1 egg
- 3oz high quality white chocolate (chopped)
- pinch of salt
Directions
| Step 1 | |
| Sift flour and matcha together | |
| Step 2 | |
| Cream butter, salt and sugar until fluffy | |
| Step 3 | |
 Add the egg yolks one at a time, finishing with the whole egg, beat until egg is completely incorporated | |
| Step 4 | |
| At low speed slowly add flour-matcha mixture, add chocolate and mix until blended | |
| Step 5 | |
 Shape dough into two long logs, 1" think and about 10" long Wrap in plastic and refrigerate at least one hour, can be kept overnight | |
| Step 6 | |
 Preheat oven to 300F Slice dough into 1/4" rounds, bake on parchment paper, for twenty minutes, rotating halfway through | |