Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
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So Many Books, So Little Space Left » Chefs Last Diet - […] sale, for which I will be very grateful! All the links can be found on my home page under the Cookbook drop down. So, with no further ado, and in no particular […]