Mushroom Turnovers

Ingredients

Filling
Step 1
Heat butter in large saute pan, add onion and saute until starting to brown, add mushrooms, and continue to cook, stirring often for three minutes
filling
Step 2
Add herbs, salt and pepper, and sprinkle in flour, stir and continue to cook two more minutes
Filling
Step 3
Add sour cream, stir well and remove from heat, let cool, then add goat cheese and mix well
Dough
Step 4
Mix cream cheese and butter in food processor or mixer, until well blended, add flour and pulse until dough forms a ball
Step 5
Preheat oven to 425 for convection, 450 for standard oven Bring dough into a ball, then flatten, wrap in plastic wrap and chill for at least thirty minutes
Step 6
Roll dough out to 1/8" thick, and using a 3" round biscuit cutter cut into rounds. Dough scraps can be re-worked and re-rolled
Step 7
Mix up egg with a bit of water to make an egg wash
Assembly
Step 8
Line dough rounds on counter, and brush egg wash on top half edge
Assmebly
Step 9
Put 1 Teaspoon of filling on bottom of each round, fold dough round in half and pinch into a crescent shape
Assembly
Step 10
Use a fork to press edges together, and prick top of each turnover to create steam vents.
Step 11
Lay turnovers on a parchment lined tray, and brush with egg wash
Step 12
Bake turnovers for 15 minutes, rotating, halfway through baking time. If you are using more than one tray, switch top tray with tray below for even cooking