Sour Cream, Corn Waffles
Print recipe
| Serves | 3 |
| Prep time | 15 minutes |
| Cook time | 3 minutes |
| Total time | 18 minutes |
Ingredients
- 1 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1 1/2 cup sour cream
- 1 egg
- 2 cups corn (frozen, or stripped from two ears of corn)
Directions
| Step 1 | |
| Mix dry ingredients together with a whisk Combine egg and sour cream, mix well | |
| Step 2 | |
 Add wet ingredients to dry, then add corn, mix until just combined Make in well oiled waffle maker, I like to give my waffles and extra 30-60 seconds after the ready light goes on for a darker crust | |