Szechuan Green Beans

Szechuan Green Beans

Szechuan Green Beans
Serves 2-3
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Dietary Vegan, Vegetarian
Meal type Side Dish
Misc Serve Cold, Serve Hot

Ingredients

  • 1lb green beans (trimmed, and left whole)
  • 1 tablespoon olive oil (or peanut oil)
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon crushed red pepper (more if you like things spicier)
  • 3-4 cloves garlic (put through a garlic press, or minced fine)
  • 1 teaspoon kosher salt

Directions

Step 1
Preheat a convection oven to 400F, 425F for standard oven
Line a half sheet tray with parchment or foil
Step 2
Toss all ingredients together, making sure to coat everything with oil
Move to sheet tray, arrange in a single layer
Step 3
Cook for ten to fifteen minutes, checking for doneness, turning beans after 7 minutes
Beans are done when the skins are wrinkly, I like to cook them until the tips are starting to brown
T w i t t e r