Szechuan Green Beans
Serves | 2-3 |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Side Dish |
Misc | Serve Cold, Serve Hot |
Ingredients
- 1lb green beans (trimmed, and left whole)
- 1 tablespoon olive oil (or peanut oil)
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon crushed red pepper (more if you like things spicier)
- 3-4 cloves garlic (put through a garlic press, or minced fine)
- 1 teaspoon kosher salt