Spanish Tortilla
Serves | 4 |
Prep time | 30 minutes |
Cook time | 30 minutes |
Total time | 1 hour |
Dietary | Vegetarian |
Meal type | Breakfast, Lunch, Main Dish |
Misc | Child Friendly, Serve Cold, Serve Hot |
Ingredients
- 1.5lb yukon gold potatoes (peeled and sliced into 1/8)
- 1 Large onion (cut in half and sliced thiin)
- 1/3 cup olive oil
- 6 Large eggs (beaten)