Slow Cooker Brussels Sprouts
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Ingredients
- 2lb Brussels sprouts (cut in half or quarters depending on size)
- 2 Medium shallots (sliced thin)
- 1/4 cup soy sauce
- 1/4 cup Sherry
- 1/4 cup brown sugar
- 2 teaspoons crushed red pepper (optional)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2-3 cloves garlic (sliced)
Directions
| Step 1 | |
 Put all ingredients except water and cornstarch into slow cooker. Cook on high for hours | |
| Step 2 | |
 Mix cornstarch and cold water together, add to slow cooker and stir well Cover slow cooker again, and cook for ten more minutes until sauce thickens | |