Meatballs

Meatballs

Meatballs

Ingredients

  • 1.5lb meatball/meatloaf mix (most stores sell these; 1/3 chuck, 1/3 ground veal, 1/3 ground pork)
  • 3/4 cups Italian Bread Crumbs
  • 3/4 cups Parmiagiano Reggiano (Grated)
  • 1/4 cup Chopped parsley ((not 1/4 cup parsley, chopped))
  • 2 Eggs (Lightly Beaten)
  • 1 tablespoon Kosher Salt
  • 1/4 cup Water

Directions

Step 1
Combine all ingredients and gently mix with your hands, making sure they are well blended
Step 2
Dampen hands and form into balls about 1-2" in diameter, if you have a cookie scoop that's ideal, because it will keep the size of the meatballs uniform. Place meatballs on a parchment or foil lined cookie sheet, and bake at 375 for 15 minutes
Step 3
Once meatballs are baked put into sauce and continue cooking for another hour at low temperature
T w i t t e r