Corn Clafoutis
Print recipeIngredients
- 2 cups corn (cut from 2 ears of corn (cooked or uncooked))
- 3 Large eggs
- 3/4 cups half and half (or whole milk)
- 1/4 cup flour
- 5 tablespoons butter (4 melted, i set aside)
- 1oz grated parmesan (about 1/4 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Directions
| Step 1 | |
  Preheat oven to 325 Generously butter a 9" glass pie pan with the reserved tablespoon of butter | |
| Step 2 | |
 Lay corn in an even layer in bottom of pie pan, and sprinkle with parmesan | |
| Step 3 | |
 Put into a blender the eggs, milk, flour, salt, pepper, and sugar Blend for 30 seconds, scraping down sides if necessary Add melted butter and blend for another 10-15 seconds | |
| Step 4 | |
 Pour batter over corn Bake for 40-45 minutes, until top is golden brown and puffy | |
| Step 5 | |
|
Remove from oven and let cool for ten minutes The puffiness will deflate a bit, nothing is wrong! | |