Navy Bean Soup

Navy Bean Soup

Serves 4-6
Prep time 20 minutes
Cook time 2 hours
Total time 2 hours, 20 minutes
Meal type Soup
Misc Serve Hot

Ingredients

  • 1lb navy beans
  • 1 Medium Spanish onion (diced)
  • 3 Large carrots (diced)
  • 3 stalks celery (diced)
  • 1 quart chicken stock
  • 2 ham hocks
  • 2 cups water

Directions

Step 1
Combine all ingredients in a large soup pot
Bring liquid to a boil and reduce heat to low, simmer for two hours, stirring occasionally
Step 2
After two hours remove ham hocks, and let cool enough to handle
Remove skin and bones and discard, reserving meat, chop and add back to soup
Step 3
If beans are soft and soup has started to thicken, taste for seasoning. If not cook an additional 30 minutes.
T w i t t e r