Pecan Brownies
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Ingredients
- 4oz unsweetened chocolate (chopped or borken up (I smakced mine on the counter))
- 3/4 cups butter (11/2 sticks)
- 1 1/2 cup sugar
- 3 Large eggs1
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup pecans (toasted and chopped)
- 2 tablespoons unsweetened cocoa
- 1 teaspoon sea salt
Directions
| Step 1 | |
| Preheat oven to 350F Line a 9x13" pan with foil or parchment paper, so the ends extend over 2 sides to remove brownies Spray or butter foil or paper | |
| Step 2 | |
| Put butter and chocolate in a large microwave safe bowl, and microwave for one minute, stir and put back in in 30 second intervals until both are melted (about two minutes total) | |
| Step 3 | |
| If you are going for the one bowl method, add sugar and mix well, if you are going to use a mixer put chocolate mixture into a bowl with the whip attachment, and mix in sugar | |
| Step 4 | |
| Add eggs one at a time and mix well until each is fully incorporated Add vanilla | |
| Step 5 | |
| Add flour and cocoa powder and mix just until flour is incorporated, stir in pecans Pour mixture into pan | |
| Step 6 | |
| Bake 25-30 minutes until a toothpick comes out a bit crumby/fudgy, do not overbake. Let cool in pan for five minutes, then remove brownies with edges of paper or foil, and let cool another 30 minutes Cut into 18-24 pieces | |