Matzo French Toast Waffle
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| Serves | 6 |
| Prep time | 1 hour |
| Cook time | 10 minutes |
| Total time | 1 hour, 10 minutes |
| Meal type | Breakfast |
| Misc | Child Friendly |
Ingredients
- 9 pieces matzo (I used egg matzo, but any type will work)
- 6 Large eggs
- 3 cups half and half
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- pinch nutmeg
Directions
| Step 1 | |
 Beat eggs and half and half together Add cinnamon and nutmeg Mix well | |
| Step 2 | |
 Crumble matzo into small pieces and put into egg mixture Let sit for at least 30 minutes, and up to one hour (if sitting for more than 30 minutes refrigerate) Smash mixture with a fork or potato masher a few times | |
| Step 3 | |
 Heat waffle iron, to high, and grease well Ladle batter on to waffle iron as you would any other batter, Waffles will be ready when ready light indicates they are done | |