Carrot and Sunchoke Soup
Serves | 4-6 |
Prep time | 1 hour, 30 minutes |
Cook time | 1 hour |
Total time | 2 hours, 30 minutes |
Meal type | Soup |
Ingredients
- 1 1/2lb carrots (peeled and rough chopped)
- 1 Large Spanish onion (rough chopped)
- 1lb sunchokes (scrubbed (also called Jerusalem artichokes) quartered)
- 8 sage leaves (snipped with a scissors)
- 1 tablespoon ghee (or other neutral oil)
- 1 cup cream (optional)
- 1 quart beef stock
- 1-2 teaspoon kosher salt