Pimento Cheese
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| Serves | 8 |
| Prep time | 10 minutes |
| Dietary | Vegetarian |
| Meal type | Lunch, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Casual Party |
Ingredients
- 8oz sharp cheddar cheese
- 8oz extra charp cheddar cheese
- 8oz pimentos (drained and diced)
- 3/4 cups mayonnaise
- 1 tablespoon Dijon mustard
Directions
| Step 1 | |
| Two hours before grating cheese, put it into the freezer, it will grate easily, and leave no sticky residue on your food processor or grater | |
| Step 2 | |
| Grate cheese, then add all ingredients to a medium sized mixing bowl and stir well to combine | |