Simple Vinaigrette Dressing
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
Ingredients
- 4 tablespoons good quality olive oil
- 2 tablespoons vingear (any type, cider, red wine, balsamic, rice wine)
- 1 tablespoon Dijon mustard
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
- 1 clove garlic (smashed)
Note
I really like Herbmare, in my dressings. If you use this, skip the salt.
You can also substitute fresh lemon juice for the vinegar.
Directions
| Step 1 | |
| Put all ingredients into a container with a tight fitting lid Shake for a minute or two Add more salt or pepper to taste Keeps for up to 1 week in the fridge | |