Category Archives: eating well In 2013 quinoa was named International Grain of the Year by the United Nations, but by then our worship of it was in full swing . I was surprised to find a number of recipes for it in the New York Times from December 31, 1969, and mention of it as far back as the […]  It’s March 3rd, and we’re having what I hope will be the last snow day of this winter, as we welcome March! Spring starts in a few weeks, both my daughter and I celebrate birthdays in March, and, as I’ve mentioned before, March will be a month devoted to Chicken, Quinoa and Kale, so […]  Like most people my age, I learned to read so I could read Dr. Seuss’ books including “Green Eggs and Ham” a classic, though not my favorite which is “If I Ran the Circus”. Green Eggs seems to have been written for picky eaters, to cajole them into trying something that just seems too yucky […]  Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]  My parents married when I was nine, and by way of an explanation in this age of people marrying after they have children, this was a second marriage for both of them. If I recall correctly, my dad served my (step) mother breakfast in bed every day of their marriage. This may sound really sweet, […] |
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