Category Archives: eating well I was going to save this a surprise, but it turns out I am spilling the beans now… March will be an entire month devoted to three things: kale, quinoa and chicken, and in preparation I have been cooking with all three so I am ready. Last week I cooked up some chicken for a […]  Almost everyone I know loves rice pudding. When I owned The Hungry Moon I made it at least three times a week, but when was the last time you made it? I know it’s been years for me, and it’s time to make some, right now! Winter is the perfect season for rice pudding; you […]  Last week was a double header at COOK Masters program, and though I am still reeling from the whirlwind bread baking class that James Barrett from Metropolitan Bakery miraculously crammed into two hours, The Sauce class left me giddy and literally sauced (and not in a Chris Christie kind of way). The class was led […]  People cook for all sorts of reasons, for some it is a drudgery that must be endured, for me it is always from the heart. I cook, not just because it is a way to express my love for others— though that is certainly one reason, but also because I love the alchemy of cooking. […]  I am still fairly new to the world universe of Costco, and I would say at this point I have a love/hate relationship with them. As you know my resolve is weak, and when I cruise the aisles of Costco in search of items that have become my Costco staples; the organic chicken stock, the […] |
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