We all hear so much through the media about E. coli, salmonella, and listeria. This guide will help you navigate the actual threats that these bacteria pose and prevent them at home. It is meant to be a go-to guide to answer questions and help you make decisions that can minimize, if not eliminate, the risk of foodborne illness to your family and guests. It also offers best practices to keep you safe from injury. The file type is a .mobi for Kindle.
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What’s in Your Lunchbox? » Chefs Last Diet - […] Food and Kitchen Safety | A Guide for the Home Cook […]
21 Ways to Eat Safer This Summer » Chefs Last Diet - […] Food and Kitchen Safety | A Guide for the Home Cook […]
21 Ways to Eat Safer this Summer | Better After 50 - […] If you have any questions about food safety, please write them in the comments, and I promise to answer all of them! And of course, if you want more you can check out my e-book, Food and Kitchen Safety; A Guide for the Home Cook […]
kattie mories - i am searching for such such but the problem is that i do not know how to purchase this book if you please give me complete detail how to purchase this book. I also try amazon but did not find any option. Thanks for your information i will going to purchase this. again thanks from Lovely kettie.
Christopher - Only $8, I’m very excited to purchase this book! Please let me know the process of buying. Can I pay with PayPal master card?
nrlowell@comcast.net - Hi Christopher,
All you need to do is click on the book cover, which will take you to a page where you can make the purchase.
Thanks, Nancy
Robin R. Davies - Awesome post!
Love your blog so much!
Your post is so so amazing and very very important and informative !
Thanks a lot !
Sebastian Wijaya - hii.. its become a good guide for everyone so any injury can’t happen..many thanx…