Avgolemono Sauce
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Ingredients
- 1 cup Chicken Stock
- 2 tablespoons Unsalted Butter
- 2 tablespoons Flour
- 2 Eggs
- Juice of 2 Lemons
- Salt and Pepper
Directions
| Step 1 | |
| Heat stock, but do not boil. meanwhile melt butter and stir in flour to form a roux, add roux to hot stock and stir until mixture starts to thicken | |
| Step 2 | |
| Whip eggs and lemon juice until frothy, add egg mixture to stock and stir until mixture is thick enough to coast a spoon. Do not let boil | |
| Step 3 | |
| Strain to remove any egg solids that have formed | |