Broccoli Slaw
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| Serves | 6-8 |
| Prep time | 15 minutes |
| Meal type | Salad, Side Dish |
| Misc | Serve Cold |
| Occasion | Barbecue, Casual Party |
Ingredients
- 2 bags broccoli slaw (12 oz each)
- 1 cup pecans
- 1 cup dried cranberries
- 3/4 cups mayonnaise
- 1/4 cup cider vinegar
- 3 tablespoons maple syrup
- fresh ground pepper
- 1 teaspoon kosher salt
Directions
| Step 1 | |
 Preheat oven to 350F, and toast pecans for 8-10 minutes, until fragrant, but do not allow to brown When pecans are done, let cool, then coarsely chop by hand or in a food processor | |
| Step 2 | |
 In a medium bowl whisk together mayonnaise, vinegar, maple syrup salt and pepper Put slaw into a large bowl, add cranberries Toss with dressing This is a great salad to make a day ahead of time, but no matter when, do not ad nuts until you're ready to serve, Then toss in pecans and serve. | |