Cherry Pie
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Ingredients
- 4 cups frozen sweet cherries
- 1 cup sugar
- 1/4 cup instant tapioca
- 1/2 teaspoon lemon extract
Directions
| Step 1 | |
 Put all pie filling ingredients into a heavy bottom pot and cook over medium heat until mixture starts to bubble | |
| Step 2 | |
 Put bottom crust into 9" pie pan, allowing edges to hang over Add filling to crust | |
| Step 3 | |
 Cut top crust into six 1 1/2 "strips | |
| Step 4 | |
| Brush the edges of the crust with water, then weave the lattice over the top, leaving spaces between strips Press strips to edges of crust, then working around the edge crimp to a decorative edge | |
| Step 5 | |
| Brush milk over the lattice top, sprinkle with sugar Bake at 375 for 50 minutes or until filling is thick and bubbling | |