French Toast
Print recipe| Serves | 2-4 |
| Prep time | 30 minutes |
| Meal type | Breakfast |
| Misc | Freezable, Serve Hot |
Ingredients
- 4 thick slices Challah Bread
- 2 Large Eggs
- 1 cup Half and Half
- 1/2 teaspoon Vanilla
- 1-2 pinch Cinnamon
- 1 pinch Nutmeg
- 1 tablespoon Clarified Butter
Directions
| Step 1 | |
  Mix eggs, half and half, extract and spices to a bowl and whisk together well, and our into a 9X12" pan | |
| Step 2 | |
 Cut Challah bread into 1" thick slices, and lay in the custard mixture Let bread sit for 4-5 minutes, then turn it over | |
| Step 3 | |
 Once bread had soaked up all or most of the liquid, heat a griddle on medium hreat and melt butter | |
| Step 4 | |
 When pan is hot, lift bread with a wide spatula and place in pan, cook for about 4-5 minutes on each side, lowering heat as needed to keep from burning | |