Lobster and Corn Salad

Lobster and Corn Salad

Lobster and Corn Salad
Serves 2
Prep time 30 minutes
Cook time 8 minutes
Total time 38 minutes

Ingredients

  • 16oz lobster tails (2- 8 oz. tails)
  • 2 Medium ears of corn (cooked, and kernels removed)
  • 3 leaves basil (rolled and snipped into tiny ribbons)
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1/2 Medium lemon (zested and juiced)
  • pepper (4-5 ginds)

Directions

Step 1
Bring 2 quarts of heavily salted water to a boil, reduce heat to a simmer and add lobster tails. Simmer on lowest heat for 7-8 minutes
Remove from water and drop into an ice bath (half ice/half water)
Step 2
In a bowl whisk together sour cream, mayonnaise, lemon juice and zest, basil and pepper to make a creamy dressing
Step 3
Add corn, and mash gently with a fork to separate kernels

Step 4
Once lobster is cool, remove from shell (snip down the length of the tail and you will easily lift out the meat)
Chop into large pieces, dry with a paper towel, and add to corn mixture
Step 5
Serve over lightly dressed greens or sliced tomatoes
T w i t t e r