Meatballs
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Ingredients
- 1.5lb meatball/meatloaf mix (most stores sell these; 1/3 chuck, 1/3 ground veal, 1/3 ground pork)
- 3/4 cups Italian Bread Crumbs
- 3/4 cups Parmiagiano Reggiano (Grated)
- 1/4 cup Chopped parsley ((not 1/4 cup parsley, chopped))
- 2 Eggs (Lightly Beaten)
- 1 tablespoon Kosher Salt
- 1/4 cup Water
Directions
| Step 1 | |
| Combine all ingredients and gently mix with your hands, making sure they are well blended | |
| Step 2 | |
| Dampen hands and form into balls about 1-2" in diameter, if you have a cookie scoop that's ideal, because it will keep the size of the meatballs uniform. Place meatballs on a parchment or foil lined cookie sheet, and bake at 375 for 15 minutes | |
| Step 3 | |
| Once meatballs are baked put into sauce and continue cooking for another hour at low temperature | |