Zucchini and Mushroom Bake
Print recipe
| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 20 minutes |
| Dietary | Vegetarian |
| Meal type | Lunch, Main Dish, Side Dish |
Ingredients
- 2-3 Small zucchini
- 8oz cremini mushrooms (white ot baby bellas would work too)
- 1 cup cooked wild rice
- 4 Large eggs
- 12oz cream
- 4oz fresh goat cheese (crumbled)
- 2 teaspoons dill (or 2 TBL chopped fresh dill)
- 2 teaspoons kosher salt
- fresh gound pepper
Directions
| Step 1 | |
 Preheat oven to 350F Slice vegetables thinly | |
| Step 2 | |
 Beat eggs and cream together, add spices | |
| Step 3 | |
| In a separate bowl mix together vegetables and wild rice Put into an 8X8" baking dish Top with cheese Pour egg mixture over vegetables Bake for one hour, or until a knife inserted comes out clean | |