Pretzel Brownies
Print recipe
| Serves | 24 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
Ingredients
- 4oz unsweetened chocolate (chopped into 1)
- 6oz unsalted butter
- 1 3/4 cube sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 1/2 cup pretzels (broken into small pieces)
Note
Recipe based on the recipe on the box of Baker's unsweetened choclate
Directions
| Step 1 | |
| Preheat oven to 350F Line a 9"X13" glass baking dish with foil, letting the foil hang over the short ends. This will be what you use to remove the brownies from the baking pan Spray foil and sides of pan with cooking spray | |
| Step 2 | |
| Put chocolate and butter into a microwave safe bowl and melt on high for 1-2 minutes Mix butter and chocolate together to combine | |
| Step 3 | |
| Put sugar and eggs into another bowl and combine well Add vanilla Mix chocolate and butter mixture into sugar and eggs Add flour, and stir until just combined Add pretzels and mix in | |
| Step 4 | |
| Bake for 30 minutes until the top looks dry Let cool on a rack for 15 minutes, then lift with foil and let brownies continue to cool for another 15-20 minutes Move to a flat surface to cut | |